Sunday, April 28, 2013

Sunday Breakfast Made Simple

Okay... Now this always surprises me when people ask about my breakfasts... It is second nature to me, but  some people have no idea how to make scrambled eggs, etc... SO today's post is about a quick and easy Sunday Breakfast to either surprise your spouse, or to give the person you brought home last night the idea you know how to cook... ;-)

Ingredients... (This is for 2 People... Just double the eggs and add 1/3 cup more milk per person.)

4 Eggs (Remember, use Cage Free Eggs...)
2/3 Cup of milk
Cooking Spray or Margarine
1 Package of Bacon

First we will start the bacon... Now this is NOT how I normally do bacon... My way takes a lot longer, and gets to the PERFECT line of Floppy vs Crunchy, but for today, we are doing Quick, Easy and Simple...

First, Preheat oven to 425. (The directions will tell you 400... ignore them... the bacon is too floppy that way)
Second, line a Cookie Sheet with Aluminium foil. (Not 100% necessary, but it saves a TON of cleaning unless you want to save the Bacon Grease, but thats another blog, anyway...)

Third, you place the bacon on the cookie sheet, overlapping a bit. (the bacon will shrink once cooked)

Once you put the bacon in the preheated 425 degree oven, you will start the eggs.

Put a large nonstick skillet on your stove and turn the heat on to Medium to Medium Low depending on how your stove is, and let it get hot... after a bit, spray with some cooking spray.


Next crack your 4 eggs into a medium sized bowl.

Add your Milk, Salt and Pepper, (add your salt and pepper to taste (that means if you like a lot of pepper add a lot of pepper...))

(See how gross Scrambled Eggs are?)

Now you take a Whisk...  "What's that you say?" Well, here is a pic of my whisk, which I use for more things than you think... IN COOKING YOU PERVS!!!

(Yes, that IS a picture of Farrah Fawcett behind me... Andy got her 2013 Calendar...) 

Now... You take your whisk, and break every yolk like so...

Then in a circular motion, start stirring with the whisk.  Do not be afraid to stir hard... The eggs are already broken, and its good exercise for your forearms...

You will want to whisk/stir for at least 2 minutes... How this works, is that what whisking does, is actually adding air to your mixture while combining the ingredients.  SO... the longer and harder you whisk (I am SO sorry, I didn't realize just how semi-erotic this sounds...) The fluffier and lighter your scrambled eggs will be!

After you are done whisking, you then pour your egg mixture into the heated skillet.

(see... easy peasy)

Now... before you do anything... Let the eggs cook a bit  you want the bottom and the sides to firm up and the middle to still be liquid before starting the next step. (while you are doing all of this... look at your bacon... it SHOULD still be cooking, as it takes between 10 and 15 minutes to cook... but oven DO vary)

(Looks like a big pan of Sunshine!)
Okay... for the next step... you will need another utensil. Its called a Rubber Spatula.  You can find these at ANY Dollar Tree, Wal-Mart, Target, etc...  these are invaluable for cooking. 

(Yes, I am brandishing one...)

Next... take the spatula, and start pushing the set/solid eggs to the center of the skillet/pan. what will happen is that, when you push the solid to the center, the liquid, will go to the edges...  You keep repeating this over and over until you get the desired consistency and texture... Some people like their eggs slightly moist, some like them cooked hard... this is a question you can ask your spouse or sleepover buddy, 


This is how they typically look. I know My partner's mother cooked them into small bits, while MY mother made them big pieces... its all in how you like them..

Pull the Bacon out of the oven...

Add a sprinkle of Cheddar Cheese to the top of the eggs (Avoid doing so in the skillet... it will just make a mess) Two pieces of buttered toast, plate everything, and you have a Quick, Easy, Simple Breakfast in less than 30 minutes...

Hope you all enjoy, and if you try my ideas, please let me know how they turn out!


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